SEASON WITH CARE: Himalayan Black Salt is a rock salt from the regions surrounding the Himalayas with a distinctive taste like hard-boiled egg yolks. Himalayan black salt tends to naturally have less sodium than common salt.
VEGAN ALTERNATIVE TO EGGS - It has a savory taste and is often used in egg-free dishes to give them a flavor reminiscent of eggs. It is especially desirable if your diet prohibits you from using animal products.
HOW TO USE: Black salt is used in many Indian and Asian cuisines as a flavor enhancer. It can go in many dishes such as pickles, salads, chutneys, raitas, and fruit salads.
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