Ingredients: Water, Rice, Black skin red yeast rice, salt, Sichuan Peppercorns.
Soeos pepper vinegar chooses rice as the raw material, adopts the production technology of Chuanzhe vinegar, is fermented and brewed, and is a high-quality product produced by high-temperature.
CLEAR BROWN COLOR VINEGAR. The body is clear, the color is bright, the sour taste is soft, and the aftertaste is long. It is an excellent condiment for table cooking.
Ingenuity to make vinegar.
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
