Turmeric has often been used as a dye for cloth. The root is also seen as a rather auspicious one and is used to make colored pastes for Hindu ceremonies
Color and karma aside, the turmeric root has become a staple for curries, soups, risottos, cakes and numerous other foods throughout Africa, Asia, and Europe.
Ground turmeric powder imbues food with a peculiar flavor unique to turmeric.
As a member of the ginger family it possesses a distinct gingery-ness that’s often described and woody, musky, and floral.
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