SEASON WITH CARE: Himalayan Black Salt is a rock salt from the regions surrounding the Himalayas with a distinctive taste like hard-boiled egg yolks. Himalayan black salt tends to naturally have less sodium than common salt.
VEGAN ALTERNATIVE TO EGGS - It has a savory taste and is often used in egg-free dishes to give them a flavor reminiscent of eggs. It is especially desirable if your diet prohibits you from using animal products.
HOW TO USE: Black salt is used in many Indian and Asian cuisines as a flavor enhancer. It can go in many dishes such as pickles, salads, chutneys, raitas, and fruit salads.
EXPERTLY PRODUCED: Soeos is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.